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《Journal of Jilin Agricultural Sciences》 2007-01
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Effect of Water Stress on Soluble Sugar and Proline Content of Leaves of 'Apple-pear'

LI Li1, REN-Jinping1, QU Bai-hong2, HUANG Shi-chen2,LI Yu-mei3 (1.Plant Protection Institute, Academy of Agriculture Sciences of Jilin Province, Gongzhuling 136100; 2.Yanbian Agriculture College, Longjing 133400; Jilin Normal College, China)  
Effect of water stress on soluble sugar and proline content in 'Apple-pear' was studied. The results showed that the soluble sugar tended to increase by water stress and the increase order was severemoderatemild water stress in 'Apple-pear' under pot cultivation. As the water stress prolonged, content of soluble sugar increased at first and then decreased. After recovering irrigation, all index recovered to the normal state. The proline Content in the leaves of Apple-pear' was sensitive to drought. The sensitive period of field-grown and pot-grown 'Apple-pear' was about 28d and 11d, respectively.
【CateGory Index】: S661.2
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