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《Journal of Jilin Agricultural University》 2005-01
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Selection and Breeding of the New Rice Variety Jinongda 19

WANG Chun-sheng~1, LI Yan-zhi~2, WANG Gui-hua~(3), SHA Lu~2, WANG Xiao-li~2, MA Jing-yong~2 (1.Experimental Station of Agricultural Sciences, Jilin Agricultural University, Changchun 130118, China; 2.College of Agronomy, Jilin Agricultural University, Changchun 130118,China; 3.Government of Nanguan District,Changchun 130022,China)  
Total DNA of soybean was transformed into F2 generation via pollen tube path way. Jinongda19 was selected through sexual hybridization using pedigree technique. Results of 3-year regional trial showed that its yield increased by 1.6% compared with the contrast variety. It had such advantages as good quality, high yield, strong resistance against adverse conditions and wide adaptability. It was examined and approved by Jilin Provincial Variety Examination and Approval Committee in 2004.It suits to be planted in the regions of Changchun,Jilin,Siping,Tonghua,Songyuan,etc.
【Fund】: 吉林省农委与长春市科委资助项目(20088号)
【CateGory Index】: S511.032
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