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《Journal of Jilin Agricultural University》 2005-01
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Effect of Exogenous Polyamines Treatment on Chilling Injury and Storage Qualities of Cucumber

QIAO Yong-jin~(1,2), FENG Shuang-qing~3, LI Li-ping~4, ZHANG Shao-ling~1, LIU Zhao-long~1 (1.Horticulture College, Nanjing Agricultural University, Nanjing 210094,China; 2.Storage and Processing Center of Agricultural Products, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 3.College of Food, Chinese Agricultural University, Beijing 100094, China; 4.Department of Food Science, Peking Agricultural College, Beijing 100096, China)  
The chilling injury and storage properties of cucumber stored at 2 ℃ were studied after exogenous polyamines treatments. The results showed that cucumber chilling injury stored at 2 ℃ was delayed for 2 days by exogenous polyamines treatment, the chilling injury rate and chilling injury index of cucumber were remarkably different from those of ck. Spm had better effects in inhibiting chilling injury than Put and Spd treatments. The content of chlorophyll in cucumber declined slowly in low-temperature storage after PAs treatment compared to ck. The content decrease of TA and TSS, the degradation of Vc, and the drop of pulp firmness in cucumber were also delayed by PAs treatment. There were remarkable differences of cucumber quality factors on the 8th day stored at 2*!℃ between exogenous polyamines treatments and ck.
【Fund】: 北京市自然科学基金资助项目(6002003)
【CateGory Index】: S642.2093
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