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《Journal of Jilin Agricultural University》 2005-01
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Separation and Identification of Streptococcus suis and Research of Its Partial Characteristics

ZHANG Yi, YANG Xiao-jie, ZHANG Yuan, LI Ying, LIU Qing-he (College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China)  
We have isolated 14 strains of virulent Streptococcus suis from pathologic tissue of dead swine from some regions of Jilin province and Yantai region of Shandong province. Then we carried out culture property, shape of bacterium colony, dyeing property and biochemical experiment. And the results indicated: 12 strains of Streptococcus suis were S.porcinus; one strain was S.suis and the other one was S.iniae. Virulence test indicated that 10 strains submitted β hemolysis and 100% of them were fatal to white mouse completely, the other 4 strains submitted α hemolysis. We have chosen 4 strains of virulent Streptococcus suis to immunize 2 health rabbits. The result showed that the serum antibody level increased 10 drops 28 days after the first immunity, which proved that the immunity of the 4 strains was fine and we can use them as vaccine strains to control pig Streptococcus disease. Medicine sensitivity test showed: all the strains were not sensitive to Acetylspiramycin, Erythromycin and Midecamycin; the sensitive extent of other medicines varied with the difference of strains.
【Fund】: 吉林省牧业管理局资助项目(2004330)
【CateGory Index】: S852.61
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