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《Journal of Jilin Agricultural University》 2012-01
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Study on Extraction Technology of Lignans in Schisandra chinensis by Supercritical CO_2

CUI Jing-ai,CHEN Xiao-ping College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China  
The technology parameters of extracting schisandra lignose with supercritical CO2 extraction were studied.The results showed that the optimal conditions of extraction are as follows:0.18—0.25 mm as the diameter of raw material,300 g/pot as inventory rating,30 MPa as extracting pressure,45 ℃ as extracting temperature,120 min as extracting time,15 L/h as CO2 flow rate.The extraction rate of lignans from Schinensis by using supercritical CO2 extraction is 1.024%.
【Fund】: 吉林省重点科技攻关项目(20050212-6)
【CateGory Index】: TQ461
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