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《Journal of Jinan University(Natural Science & Medicine Edition)》 1999-01
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The Study on Surface Tension and Rheological Properties of Fermentation Supernatants of Ganoderma Lucidum

Zhou Shaoqi; Tang Limin; Yao Ruhua;Feng Pusun (The College of Paper & Environmental Eng., South China University of Technology,Guangzhou 510641 China;Dept. of Engineering Mechanics, Dalian University of Technology, Dalian 116023 China;Department of Bioen  
The double capillary maximum bubble pressure method was used to measure the surface tensions of fermentation supernatants with GPF1 substrate of higher fungi of Ganoderma lucidum. The results showed that the surface tensions of the supernatants varied a little with the fermentation time. The rheological measurement by using a set of rotating cylinder viscometer showed that the rheological property of fermentation supernatant of Ganoderma lucidum had change and it was Bingham fluid from the beginning to the fermentation end. It seemed that there was no obvious and strong correlation between the surface tensions and the rheological properties.
【Fund】: 广东省自然科学基金!950243
【CateGory Index】: O373;Q66
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