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ZHANG Lingqi (Department of Biology, Yunnan University, Kunming 650091)GU Su;SHAO Hua;WEI Rongcheng(Yunnan Institute of Microbiology, Kunming 650091)  
The filamentous fungus producing aroma of bone were isolated from iris rhizome. Irone production from fresh iris rhizome obtained by solid fermentation with fungi was analysed by thin-layer chromatography and GC/ MS analysis. The result showed that Rhizopus oryzae 94Y-01 was the best strain producing aroma of irone. Physical and chemical characters of the irone product from fresh iris rhizome fermentation are proved to be all alike to those of traditional one. Medium compound,culture temperature and fermentation character of the strain were also studied.
【Fund】: 云南省应用基础研究基金!93C020
【CateGory Index】: Q939.56
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