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《MYCOSYSTEMA》 1999-01
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A STUDY ON LIQUID FERMENTATION OF MORCHELLA CONICA

ZHAO Liangqi; LI Zhiqiang; HOU Guixiang; GUO Xiangrong (Department of life Science, Shanxi University, Tai yuan 030006)  
Liquid fermentation condition of Morchella conica pers. was studied through orthogonal test using shake flask culture. The optimum parameters of medium component, inoculum size, culture temperature, pH, aeration rate and culture time were given. Liquid fementation was carried out in a 2L-autocontrol fermentor and the essential characteristics were obtained through batch calture. Fed-batch fermentation was carried out by using starch and maize meal as the carbon sources separately. The results were that the yield of dry cell was 25.4g / L, the 27.4g / L, the growth rate was 0.45g / (L·h) and 0.51g / (L·h),and the yield coefficient of dry cell to substrate (yx/s) was 0.72(g / g) and 0.75(g / g), respectively. All these data have come up to the normal level of liquid fermentation of fungal mycelia.
【Fund】: 山西省教委基金
【CateGory Index】: Q939.97
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