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《Acta Agriculturae Universitatis Jiangxiensis》 2007-02
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Studies on Antioxidation Activity of Hydrolysates from Corbicula fluminea

WAN Xi-mei,XU Ming-sheng,JIANG Yan,LIU Jie(College of Food Science and Engineering,JAU,Nanchang 330045,China)  
The ability to scavenge hydroxyl free radical of the protein hydrolysates,which were produced by using six different hydrolytic enzymes from Corbicula fluminea,was investigated.The results revealed that : the radical scavenging ability of the hydrolysates was found to be higher after enzymatic hydrolyzation,and the scavenging ability was different due to the application of different proteases.The hydrolysates with Papain showed the strongest scavenging ability.The optimal hydrolysis parameters of Papain were determined by the orthogonal design: substrate concentration 40 g/L,enzyme /substrates ratio 22 000 U/g,temperature 45 ℃,pH=7.5 and time duration 2 h,and the scavenging ability to hydroxyl free radical was 57.89%.
【Fund】: 江西省科学技术厅重大技术攻关项目(2006-38)
【CateGory Index】: S917.4
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