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The Bacterial Contamination in Beer Production

Fang Wei Wei Nan Chang University  
In beer production the performation of routine analysis of mi- croorganisms for prevent the bacterial con- tamination of product is very important for guaranteying the beer quality and avoiding the econemic loss. In the paper this problem wsa discussde. Hereon the bacteria being contaminated the beer are subdivided in four groups and describde respectively.
【CateGory Index】: TS262.5
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