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《》 1997-Z1
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我国食品卫生研究动态

This review sets forth the tendency of food hygiene in China, in- cluding the discovery of new pathogenic causes, up - to - datemeans of food tests, advanced management systems and occur- rence of new problems
【CateGory Index】: R155.5
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【Co-citations】
Chinese Journal Full-text Database 6 Hits
1 QING Liu ting, QU Xiao ling (Hua Zhong Agriculture University, Wu Han, 430070 );Application of Nuclear Acid Probe and PCR Techniques in Food Detection[J];PROGRESS IN VETERINARY MEDICINE;2000-01
2 Li Ti(Jiangxi Sino-German Food Engineering Center,Nanchang,330047);Application of Immumological Technique in Food Hygiene[J];;2001-03
3 Tang Huacheng(Heilongjiang August Fist Land Reclamation University,Daqing,Heilongjiang 163319,China);Study on HACCP Systerm Implied in Pork Sausage Process[J];Academic Periodical of Farm Products Processing;2007-03
4 Meng Xianmei (Ji Lin Grain College,Changchun,China,130062 );Pollution Detection and Prevention Controle of Escherichia coli O157:H7 in Foods[J];Meat Hygiene;2004-11
5 ZHOU Huan-ying,GAO Zhi-xian,SUN Si-ming,WANG Hong-yong(Institute of Health and Environmental Medicine,Academy of Military Medical Science,Tianjin 300050,China);Development and Application of On-site Fast Detection Techniques for Food Safety[J];Journal of Instrumental Analysis;2008-07
6 XU Huai de,LI Zhi cheng,ZHAO Suo lao,SHI Jun ling (College of Food Science and Engineering,Northwest Sci Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Developing high-speed testing technique on agricultural products to ensure supplies of safety and high quality foods in China[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2002-S1
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 ;Natural gas-calculation of calorific valoue,density and relative density[J];Chemical Engineering of Oil and Gas;1990-03
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