Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《North Rice》 2016-04
Add to Favorite Get Latest Update

Reliability of Sensory Test for Japonica Type Rice Cultivars in China——Reliability of Sensory Test and Taste Preference in Each Panel Member

Yuji Matsue;CUI Jing;ZHANG Xin;Akihito Kusutani;Grad.Sch.of Agric.Kyushu Univ.;Tianjin Agric.Univ.;Faculty of Agriculture, Kagawa University;  
The accuracy of the results of a sensory test for highly palatable Chinese rice cultivars by Chinese panel members was evaluated statistically by analysis of variance. Concerning the overall eating quality, differences among cultivars and panel members were significant. However, the interaction between cultivars and panel members was not significant, showing that the evaluation of cultivars by panel members as a whole is meaningful. The taste preference of the panel members with a reputation for high tasting ability generally coincided with the mean value of the palatability of all panel members. The number of panel members who had high differentiating ability for overall eating quality was 9out of 18(50%). Thus, it was concluded that the sensory test for highly palatable Chinese rice cultivar by Chinese panel is reasonable. But have to increase the differentiating ability of the Chinese panel.
【CateGory Index】: TS207.3;S511.22
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 2 Hits
1 ZHAO Ju-sheng 1 ,KUSUTANI Akihito 2 ,CUI Jing 3 ,CHEN Xiu-qin 1 ,LIU Jian 1 ,NIU Jing 3 (1.Tianjin Rice Institute,Tianjin300112,China;2.Kagawa University,Miki 761-0795,Japan;3.Tianjin Agricultural College,Tianjin300384,China);Sense Organ Test Method of Palatability Characteristics on Japonica Varieties[J];天津农业科学;2003-01
2 ;Evaluation of White Rice Taste[J];粮食与饲料工业;1995-09
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Yuji Matsue;CUI Jing;ZHANG Xin;Akihito Kusutani;Grad.Sch.of Agric.Kyushu Univ.;Tianjin Agric.Univ.;Faculty of Agriculture, Kagawa University;;Reliability of Sensory Test for Japonica Type Rice Cultivars in China——Reliability of Sensory Test and Taste Preference in Each Panel Member[J];北方水稻;2016-04
2 ZHOU Xian-qing;MENG Huan;XIONG Ning;GUO Li-li;College of Food Science and Technology,Henan University of Technology;Cereals,Oils and Foodstuff Quality Monitoring Stations of Hubei Province;;Analysis of eating quality evaluation of rice based on principal components and cluster[J];粮食与油脂;2016-06
3 LI Hong;ZHOU Shao-chuan;HUANG Dao-qiang;LAI Sui-chun;WANG Zhi-dong;ZHOU De-gui;WANG Chong-rong;Rice Research Institute,Guangdong Academy of Agricultural Sciences/ Guangdong Provincial Key Laboratory of New Technology in Rice Breeding;;Cognition and breeding practice for good eating quality of rice[J];广东农业科学;2014-04
4 YU Xin;ZHANG Ya-dong;ZHU Zhen;ZHAO Ling;CHEN Tao;ZHAO Qing-yong;ZHOU Li-hui;YAO Shu;ZHAO Chun-fang;WANG Cai-lin;Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice Research and Development Center,Nanjing Branch of China National Center for Rice Improvement;;Correlation Analyses of Amylose Contents and Srarch RVA Profiles of New Rice Varieties(Lines) Carrying Wx-mq Gene[J];华北农学报;2013-05
5 ZHOU Xian-qing,WANG Xue-feng,ZHANG Yu-rong,TAO Hua-tang(College of Food Science and Technology,Henan University of Technology,Zhengzhou Henan 450052);Evaluation Technique Progress of Cooked Rice Taste Quality[J];粮油食品科技;2013-01
6 Bian Jiabin1,2,3,Shi Lili2,3,Zhang Xin2,3,Ding Deliang2,3,Wang Songwen2,3,Cui Jing2,3(1Science and Technology Department,Tianjin Agricultural University,Tianjin 300384;2Department of Agronomy,Tianjin Agricultural University,Tianjin 300384;3China-Japan Joint Center on Palatability and Quality of Rice in Tianjin,Tianjin 300384);Correlation and Principal Component Analysis on the Major Quality Traits of Rice Lines[J];中国农学通报;2012-24
7 LAI Sui-chun1,Motonobu KAWANO2,WANG Zhi-dong1,Takashi MIKAMI2,HUANG Dao-qiang1,LI Hong1,LU De-cheng1,ZHOU De-gui1,ZHOU Shao-chuan1,(1Rice Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2SATAKE Corporation,Hiroshima 739-8602,Japan);Cooking and Eating Quality of Indica Rice Varieties from South China by Using Rice Taste Analyzer[J];中国水稻科学;2011-04
8 HUANG Xiao-shan1,2,ZHANG Xin1,2,SHI Li-li1,2,DING De-liang1,2,WANG Song-wen1,2,ZHAO Mei1,2,YANG Xue1,2,CUI Jing1,2,(1.Department of Agronomy,Tianjin Agricultural University,Tianjin 300384,China;2.China-Japan Joint Center on Palatability and Quality of Rice in Tianjin,Tianjin 300384,China);Advantages of Palatability Quality of Paddy Rice[J];食品研究与开发;2010-09
9 ZHANG Chun-hong,LI Jin-zhou,ZHANG Ya-dong,ZHU Zhen,ZHAO Ling,WANG Cai-lin (Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice Research and Development Center,Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China);Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test[J];江苏农业学报;2009-05
10 CHEN Hou-rong1,2,KAN Jian-quan1,2,ZHANG Fu-sheng3(1.College of Food Science,Southwest University,Chongqing 400716,China;2.Engineering Technique Research Center of Chongqing for Special Food Study,Chongqing 400716,China ;3.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Drying and Cooking Characteristics of Nutritional Engineering Cereals[J];食品科学;2009-12
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 CUI Jing1,KUSUTANI Akihito1,ZHAO Ju -sheng2,NIU Jing2,LIU Jian2,CHEN Xiu -qin2 (1.Fac.of Agr.,Kagawa Univ.,Miki 761-0795,Japan;2.Tianjin Rice Research Institute,Tianjin 300381,China);Studies of Palatability Characteristics on Rice Between Tianjin and Japanese District[J];天津农业科学;2001-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved