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The discussion on relationship between adenoids hypertrophy and food intolerance

LI Yaqiong SUN Jie ZHANG Hua (Department of Otolaryngology,the First Affiliated Hospital of Xinjiang Medical University,Urumqi,830054,China)  
Objective:To explore the relationship between food intolerance and adenoidal hypertrophy and accordingly to provide evidence for intolerance and adenoidal hypertrophy.Method:Adenoidal hypertrophy in patients with a total of 111 cases as the experiment group,30 cases of children with no history of allergies and allergy-related diseases and adenoidal hypertrophy symptoms as the control group,and compared the result of food intolerance between two groups.Result:①Food intolerance detected positive rate of adenoidal hypertrophy group was higher than the control group.②The distribution of the two groups of children in the extent of food intolerance is different.③Adenoid hypertrophy and how many types of the food,which is high,moderate intolerance,are unrelated.④The daily consumption of 14 kinds of food,the top three foods of adenoidal hypertrophy group and control group are eggs,milk,cod.Conclusion:Food intolerance is the possible cause of adenoidal hypertrophy.The detection of specific IgG antibodies of food have positive significance in the prevention of adenoidal hypertrophy.
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