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《Journal of China Capsicum》 2011-01
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Preliminary Investigation of Hot Pepper Virus Disease in Shizhu County and its Virucide Selection

Zhang Shicai 1 Lv Zhonghua 1 Huang Renzhong 1 Huang Qizhong 1 Lin Qing 2 (1 Vegetable and Flower Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing 400055 ) (2 Bio-Technology Research Center,Chongqing Academy of Agricultural Sciences,Chongqing 401329 )  
Recently, hot pepper virus disease incidence has become serious with the increase in this crop’s grown area. The field investigation of the virus disease in Shizhu County shows that the widespread virus disease performs mosaic and dwarf, while the whole leaf necrosis sporadically happens. And field efficacy trials indicate that the Zhibingling among several common virucides has the best control effectiveness, and the others are effective.
【Fund】: 公益性行业(农业)科研专项“干制辣椒品种优化及安全高效生产关键技术研究与示范”;; 重庆市科技攻关计划“优势蔬菜高效育种新技术研究与示范”(CSTC 2010AA1023)
【CateGory Index】: S436.418
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【Co-citations】
Chinese Journal Full-text Database 1 Hits
1 Zhang Shicai Lv Zhonghua Huang Renzhong Huang Qizhong (Vegetable and Flower Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing 400055);Preliminary Investigation on Hot Pepper Phytophthora Blight in Chongqing and Its Fungicide Selection[J];Journal of China Capsicum;2010-04
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