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《Journal of China Capsicum》 2011-02
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Research Progress in Continuous Cropping of Hot Pepper

Sun Jimin1,2 Zou Xuexiao1,3 Luo Zunchang2 Liu Mingyue1 Dai Xiongze4(1 College of Horticulture and Landscape,Hunan Agricultural University,Changsha 410128)(2 Hunan Soil and Fertilizer Research Institute,Changsha 410125)(3 Hunan Academy of Agricultural Sciences,Changsha 410125)(4 Hunan Vegetable Research Institute,Changsha 410125)  
Hot pepper is an important vegetable crop.Many-year continuous cultivation of hot pepper in the same plot would cause the continuous cropping obstacle.Some scholars in China and abroad have been studying the continuous cropping of hot pepper in depth.This paper reviews some findings of the research in many aspects,such as the microorganism environment and microecological conditions of the crop's soil,the autotoxicity,allelopathy,immune system and self-resistant mechanism of hot pepper;and prospects the development of this study in the future.
【Fund】: 湖南省农业科学院创新项目(201004)
【CateGory Index】: S641.3
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