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《Journal of China Capsicum》 2011-04
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Status of Hot Pepper Production in Hunan and Green Control of Diseases and Insect Pests in the Crop

Huang Zhinong Wen Jihui * Fu Wei (Institute of Plant Protection, Hunan Academy of Agricultural Sciences, Changsha 410125 )  
This paper shows a brief overview of hot pepper production, varieties and industrial development in Hunan. In order to implement the green plant protection strategy to ensure the security of hot pepper as food and in accordance with the national green food standards and requirements, some green techniques for controlling the diseases and insect pests of hot pepper (Capsicum annuum) have been developed, which can effectively get desired control results and can ensure the healthy quality of hot pepper and lower chemical contamination.
【CateGory Index】: S641.3;S436.418
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