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《Journal of Liaoning Institute of Technology》 2005-06
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Measurement of Copper Content in Grape by Flame Atomic Absorption Spectroscopy Method

SUN Shu-qing,ZENG Ling,DAI Li-shuang,HUANG Zhi-fang(Chemistry & Chemical Engineering College,Bohai University,Jinzhou 121000,China)  
Having made the sample digested,flame atomic absorption method was adopted to measure copper content in grape.Compared with national standard-GB,this method economically avoids some trivial procedures such as pH control,extraction,enrichment,color reaction etc.It has the characteristics of time-saving,and economical in use,easy and quick operation,high accuracy,no pollution.The method is suitable for the measurement of copper content in fruit and vegetable.Therefore,it is an easy-operating,practical and pollution-free one.
【CateGory Index】: TS255.7
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