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Reversed micelle technology and its application in food science

YANG Ying-ying,CHEN Fu-sheng,BU Guan-hao,XU Wei-he(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,China)  
Summarized the concept and characteristic of reverse micelle,and the research and application in food science,and analyzed extraction technology of the reverse micelle protein for the existing problems to provide the reference for the related field.
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