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Applications of physicochemical methods in research of modified starch

HE Ji-wen,HONG Yan(School of Food Science and Technology,Jiangnan University,Jiangsu Wuxi 214122,China)  
This article presents the applications of the following physicochemical methods:SEM,XRD,DSC,NMR and so on in the fields of modified starch research concerning structure,gelatinization,retrogradation and emulsifying capacity.
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