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《Journal of Agricultural Sciences》 2010-04
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Effect of temperature on respiratory intensity and fruit quality in Lycium barbarum L. post-harvest fruit

Zhao Youli1,Feng Mei2,Kang Jianhong2(1.Gardening office of Yingchuan,Yinchuan 750001,China;2.School of Agriculture,Ningxia University,Yinchuan 750021,China)  
The postharvest fresh fruit of Lycium barbarum were stored under 1,8 and 20℃,the changes of respiration,membrane permeability,the contents of VC,soluble solids and the rate of water loss were examined.The results showed that the respiration of fruit increased more slowly under the conditions of 1,8℃ than that under 20℃,and reduce the peak of respiration.The contents of VC and soluble solids decreased at post-harvest,but the treatment of 20℃ decreased quickly than the other treatment.Membrane permeability and the rate of water loss increased,the treatment of 20℃ increased quickly than the other treatment.But at 8,1℃ low temperatures stores may reduced the fruit breath intensity,delayed the fruit to be senile,reduced the fruit weightlessness and the fruit pulp nutrition ingredient changed,maintenance fruit quality,lengthened the fruit to storing time,and stored at 1℃temperatures was the most remarkably.
【Fund】: 国家自然科学基金资助项目(30860227);; 宁夏自然科学基金资助项目(NZ0603 NZ0639)
【CateGory Index】: S567.19
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