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STUDIES ON THE GERMINATION PERCENT AND THOUSAND SEED WEIGHT OF DIFFERENT RIPENESS OF TOMATO FRUIT

Wang Jintao, Du Ailing (Dept. of Fruit and Vegetable Production)  
The germination percent and thousand seed weight of different ripeness of tomato fruit were studied. The result shows that the germination percent and thousand seed weight can reach a maximisation, if the fruit collected from green-ripening to full-ripening stage turn to red and soft stored in room.
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