Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Tourism College of Zhejiang》 2005-01
Add to Favorite Get Latest Update

The Standardized Analysis of Total Characteristics of Traditional And New Famous Dishes in Hangzhou

He Hong, JIN Xiao-yang, WANG Jian, XU Xun (Tourism College of Zhejiang, Hangzhou, 311231, China)  
This paper studies on the total characteristics of traditional and new famous dishes in Hangzhou by standardized analysis to the types, shapes, cooking methods, tastes, colors and other sense qualities.
【Fund】: 浙江旅游职业学院2005年院级重点课题(2005ZD04)
【CateGory Index】: TS971
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 CHEN Yong-qing(Cuisine and Tourism Department of Zhejiang Commercial Vocational Technical College, Hangzhou 310014, Zhejiang, China);Development and Thoughts of Hangbang Cuisine[J];Cuisine Journal of Yangzhou University;2004-02
Chinese Journal Full-text Database 3 Hits
1 WANG Sheng-guo (Tourism and Urban management College,Zhejiang Gongshang Unirversity,Hangzhou 310018,China);The Core Competitiveness of Food Industry——A Case Study of HangZhou[J];Journal of Business Economics;2008-08
2 WANG Sheng-guo (Zhejiang Gongshang University Tourism College,Hangzhou Xiasha 310018,Zhejiang,China);Informatization and Modern Chinese Catering Industry Development[J];Culinary Science Journal of Yangzhou University;2008-01
3 Wang Sheng-guo(Zhejiang Gongshang University,Hangzhou 310018,Zhejiang,China;The Optimal Combination and Innovative Design of Catering Products[J];Culinary Science Journal of Yangzhou University;2009-02
Similar Journals
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved