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《Journal of Bee》 2015-01
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The Strain identification of Chinese honey and Italian honey

Qiu Ju-xiang;Qu Qian-yi;LIN De-xiang;HE Teng-fei;PENG Yu;  
By PDA medium with antibiotics, separating High-sugar-tolerance yeast from chinese honey and honey Italian, then identifying the strain.The results showed that the High-sugar-tolerance yeast in chinese honey and Italian honey is the same one-Zygosaccharomyces rouxii.
【CateGory Index】: S896.1
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