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《Chinese Journal of Ethnomedicine and Ethnopharmacy》 2009-17
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Determination in aerial parts of Traditional Uyghur Herbal Medicine Cicer arietinum L

Liu Hai1 Huerxidan·Yimamu1 arkin iburaim1 Hajiakebair·Aisa2 Abulimiti·Yili2 1.Pharmaceuticals institute of Xinjiang medical university,Urumqi,830054,Xinjinag,China;2.Xinjiang Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Urumqi,830011,China;  
Comparatively analysis of content of thirteen trace elements in stem,leaf and bean pods of Cicer arietinum L and provide a scientific basis for comprehensive study and development of commonly used Uyghur medical herbs plants of Cicer arietinum L.Method: Thirteen trace elements in stem,leaf and bean pods of Cicer arietinum L were determined by an inductively coupled plasma atomic emission spectrometry methods(ICPAES).Results: Chickpea pods are better fortified functional food in view of the content of protein-vitamins 、 unsaturated fatty acid、 fiber and trace elements,mean while chickpea stem and leaf contain higher life must trace composition that can be used as an ideal animal trace elements nutrition fortifier,as a high quality feed and fertilizer is a better ideal choice.Conclusions: not only seed of Cicer arietinum L are valuable natural resources,but also stem,leaf and bean pods also possess higher developing and utilizing value.
【CateGory Index】: S529
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