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《Farm Products Processing》 2015-01
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Irradiation Decontamination for the Processing of Capsicol Flammulina Velutipes

CUI Wenjia;WANG Wenliang;CHEN Xiangyan;GONG Zhiqing;ZHANG Qizhi;CHENG Anwei;Institute of Agricultural Product,Shandong Academy of Agricultural Sciences;  
The irradiation decontamination for the processing of capsicol flammulina velutipes without preservatives are studied.The results show that 0.2%~0.3% citric acid in capsicol flammulina velutipes can make the product obtain moderate acidity and some bacteriostasis. The bacteria in the capsicol flammulina velutipes can be totally sterilized when the irradiation dose is more than 6kGy,but the colour of the product starts to be lighter with the increase of the irradiation dose. The sensory evaluation of the product is lower because of the existence of irradiation-odor when the irradiation dose is more than 8kGy. The product can ensure the best taste and standard of security when the irradiation dose is 4~6kGy.
【Fund】: 济南市科技计划项目(201303051)
【CateGory Index】: S646.15
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