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《Farm Products Processing》 2015-01
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Fermentation Technology of Blueberry Dry Wine

MA Yongqiang;WANG Hui;WANG Xin;WEI Jing;LI Xiujuan;Key Laboratory for Food Science and Engineering,College of Food Engineering,Harbin University of Commerce;  
The dry wine refined with a series of advanced processing technology is made from a natural wild- plant-Blueberry.The product temperature is controled at 18~22 ℃ while the ferment period is 15~30 days. The health wine with high nutrition value tastes fragrant and its style is unique.
【CateGory Index】: TS262.7
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