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《Farm Products Processing》 2015-05
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Preparation of Folium Isatidis Soaked Wine

LIU Zhiming;WU Haizhou;GENG Chanjuan;LI Xiaotong;Foodstuff College,Heilongjiang Bayi Agricultural University;  
Preparation of folium isatidis soaked wine with dry folium isatidis and chinese spirits to increase chinese spirits medical health care function. The optimize conditions of preparation of folium isatidis soaked wine at room temperature by single factor experiment and orthogonal test are as follow: chinese spirits in 50%(V/V), folium isatidis powder added amount is 2.0 g/100 m L and pickling time is 72 h. The soaked wine color is pale brown to dark brown,send out fresh scent of folium isatidis,its soft degree and thickness are better than the original chinese spirits,the content of indirubin and indigo are 4.484 and 3.122 μg/m L respectively,it has increased medical ingredients to health care.
【Fund】: 大庆市科学技术计划项目“大庆地产中草药保健品研制”(SCX2008-003-2)
【CateGory Index】: TS261.4
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