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《Farm Products Processing》 2015-05
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Study on the Rice Paper

LIU Tianyi;CHEN Fenglian;LIU Linlin;WEI Xueming;ZHANG Guang;SHI Yan'guo;College of Food Science and Engineering,Harbin University of Commerce,Key Laboratory of Food Science and Engineering of Heilongjiang Province;  
Rice paper is based in the northeast city as the main raw material. It is a kind of new type and healthy food,which is suitable for all kinds of food to eat. It is based on single factor and orthogonal investigations to determine the best production technology and the formula. Drying conditions is the best influencing factors on the physical properties and sensory quality of the products,the steaming time,the amount of corn starch,the concentration of slurry are the secondary factors. The best formula of rice paper:rice 75%,corn starch 25%,slurry fineness 100 orders;the extracting technical conditions:the steaming time 3 min,the drying conditions 30 ℃,70 min. This product does not contain any additives,the comprehensive quality of rice paper is based on the formulation and process conditions,which is safety and health.
【CateGory Index】: TS213.3
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