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《Farm Products Processing》 2015-05
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Formula Making Ice Cream Containing Rose and Lemon

CHEN Debin;WANG Degang;SONG Lin;LI Xin;Shenyang Deshi Group Co.,Ltd.;LNTV;  
Development of ice cream new products has been changed with consumer health consciousness improving, new products with health-care function are becoming more and more popular. In order to study on optimal formula making ice cream containing rose and lemon,orthogonal experiment is used. The results show that the optimal formula includ sugar 15%,uhole milk pouer 10%,condensed milk 6%,cream 5.0%,rose and lemon mixture 5%,locust bean gum 0.3%,yolk powder0.3%,monoglyceride 0.2% finished product posses intense rose flavor,fine and smooth taste,moderate sweet and sour.
【CateGory Index】: TS277
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