Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Farm Products Processing》 2015-05
Add to Favorite Get Latest Update

Antibacterial Action of Aompound Extract from Garlic and Balsam Pear

CHANG Chao;QIN Dan;Food Science and Technology College,Hu'nan Agricultural University;  
By the extrm-lion mixture from garlic and balsam pear,balsam pear in different proportion on garlic compound,different concentrations of mixed liquid and mixed liquid by room temperature,50,70,90,121 ℃,after 15 min treatment on experimental study of antibacterial effect of bacteria. The experimental results show that garlic balsam pear blends with liquid on bacteria has a stronger inhibitory effect,and inhibition of wool mildew is weak;the proportion of balsam pear,garlic 1∶1 bacteriostatic effect is better than the other proportion;garlic melon compound liquid concentration is higher,the stronger bacteriostasis of compound;blends with liquid through high heat treatment,antibacterial effect reduced significantly,and show that blends with liquid is not suitable for high temperature storage.
【CateGory Index】: TS255.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 4 Hits
1 Lu Wenjia,Zhang Yan,Li Zhijun,Zheng Jinrong;Prelimimary Study on Antibacterial Effects of Extracts From Bitter Gourd Fruits[J];Journal of Changjiang Vegetables;2006-12
2 ZHOU Yanfeng, JIANG Xinmei, YU Guangjian (College of Horticulture, Northeast Agricultural University, Harbin 150030, China);Study on extractive condition optimization of allicin and restraining bacterium[J];Journal of Northeast Agricultural University;2009-06
3 ZHANG Ping-ping1,2,LIU Jin-fu2,WANG Chang-lu1,YE Yan-ting2,XIE Jin-hai21Food Science College,Tianjin University of Science and Technology,Tianjin 300222,China;2Department of Food Science,Tianjin Agricultural College,Tianjin 300384,China;Study on the Antimicrobial Activities of the Extracts from Momordica charantia L.[J];Natural Product Research and Development;2008-04
4 SONG Yan-xian,MIN Yu-tao(College of Chemistry and Food,Zhongzhou University,Zhengzhou 450044,China);Research Progress on Antibacterial Effect of Garlic[J];China Condiment;2013-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZENG Dong-fang et al(Laboratory of Fungal Physiology,Wuhan Institute of Technology,Wuhan,Hubei 430074);Inhibitory Activity of Allicin against Edible Mushrooms[J];Journal of Anhui Agricultural Sciences;2011-09
2 ZHANG Yinghua,GUAN Xue(Food College,Northeast Agricultural University,Harbin 150030,China);Antioxidation and antibacterial property of flavonoids compounds extracted from acanthopanax leaves[J];Journal of Northeast Agricultural University;2012-03
3 Zhuo Qing;Zeng Dan;Zhou Yi;He Ruogang;Qin Xiaorong;;Application of garlic and its extract in pig production[J];Feed Industry;2015-11
4 SONG Fu-xuan,CONG Chao,JIANG Xin-mei,YU Xi-hong (College of Horticulture, Northeast Agricultural University, Harbin 150030, China);Effects of Different Previous Stubble Vegetable on Production of Later Stubble Chinese Cabbage in Autumn[J];Hubei Agricultural Sciences;2010-12
5 YU Qun,ZHU Xin-chan(College of Life Science,Qingdao Agricultural University,Qingdao 266109,China);Extraction of Seed Protein from Momordica charantia by Aqueous Two-phase System and Its Antibacterial Effect[J];Acta Agriculturae Jiangxi;2012-01
6 Zeng Xi1,Cui Liqin1,2,*Cui Suping1(1.College of Food Science,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China; 2.Heilongjiang Beingmate Dairy Industry Limited Company,Anda,Heilongjiang 151400,China);Antibacterial Effect of Garlic Juice[J];Academic Periodical of Farm Products Processing;2011-11
7 HAO Xin;LIN Ke;LI Yan-hua;XIE Chun-yang;Department of Food Science and Engineering,Jilin Agricultural University;;Antimicrobial Activities of the Extracts from Solanum Nigrum L.[J];Academic Periodical of Farm Products Processing;2014-08
8 LIU Shunhu;LV Xiuhong;Department of Life Science and Engineering of Jining Univeristy;;Study on the Inhibition Effects of Aqueous Extracts from Jinxiang Garlic Straw on Botrytis Cinerea of Cucumber[J];Journal of Jining University;2014-06
9 YANG Wei-ping;ZHANG Hai-yan;HAN Jian-ming;NIU Jing-hua;WANG Yu-na;CHEN Wan-guang;Department of Life Sciences ,Luoyang Normal University;;Antimicrobial Activity of Garlic Juice on the Pathogenic Bacteria from Chicken[J];Journal of Domestic Animal Ecology;2015-07
10 WU Dao-hong,ZHOU Li-juan,SUN Shu-guo(Institute of Food Science,Jishou University,Jishou 416000,Hunan,China);Progress in study on health functions and use of balsam pear[J];The Beverage Industry;2009-03
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Xian-yuan, JIN Hong, XU Zhi-qin, GAO Lan-xing (Institute of hygiene and environmental medicine, Academy of military and medical sciences, 300050 Tianjin);Study on Hypoglycemic Effect of Momordica saponins and Its Mechanism[J];Amino Acids & Biotic Resources;2001-03
2 WANG Jun WU Xiao HUO Nai-rui(College of Food Science and Engineering,Shanxi Agricultural University,Taigu Shanxi 030801);Study on The Antimicrobial and Antiseptic Effects of the Extraction Mixture from Garlic and Ginger and Its Effect of Fresh-keeping on Fruits and Vegetables[J];Modern Agricultural Sciences and Technology;2011-02
3 CHENG Zhi-hui,ZHANG Kun,WANG Hui,XIAO Xue-mei(College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100);Control Effect of Garlic Bulb Crude Extracts on Downy Mildew in Cucumber[J];Northern Horticulture;2010-11
4 Gao Hongbo,Guo Shirong;Production Technology of Pollution-free Vegetables in Protected Fields[J];Journal of Changjiang Vegetables;2004-08
5 WANG Yun-fan1 WANG Gang2(1.Chongqing University of Science and technology,Chongqing 401331;2.Henan University,Kaifeng 475001);Study on Control of Alternaria Brassicae by Garlic Extract[J];Journal of Chongqing University of Science and Technology(Natural Sciences Edition);2008-05
6 Zhang Jinlin (School of Agronomy, HAU, Baoding 071001)Chang Zhijuan(Greneral Plant Protection Station of Hebei, Shijiazhuang 050031)Li Weikuan(Agriculture Bureau of Baoding, Baoding 071051);Study Advance in Plant Fungicide[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1998-03
7 SONG Xing-shun1,SONG Feng-jie2,YU Guang-jian2( 1. Horticultural College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC;2. Youhao County, Agriculture Station of Nehe City, Nehe Heilongjiang 161314, PRC );Effect of the garlic on tomato diseases[J];Journal of Northeast Agricultural University;2004-04
8 CHEN Yufei1,WEN Jingzhi2,LI Lijun3(1.College of Application and Technology,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC; 2.College of Agriculture,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC; 3.The Institute for the Control of Agrochemicals of Heilongjiang,Harbin Heilongjiang 150090,PRC);Research advance of grape grey mould[J];Journal of Northeast Agricultural University;2006-05
9 ZHOU Yanfeng, JIANG Xinmei, YU Guangjian (College of Horticulture, Northeast Agricultural University, Harbin 150030, China);Study on extractive condition optimization of allicin and restraining bacterium[J];Journal of Northeast Agricultural University;2009-06
10 Xu Xiuhong,Liu Yiaguang,Guo Yiafeng,Zhang Xiping Northeast Agricultural University,Harbin 150030,PRC);FUNGICIDE CONTROL OF TOMATO LEAF MOULD (Cladosporium fulvum Cooke)[J];JOURNAL OF NORTHEAST AGRICULTURAL UNIVERSITY;1999-01
China Proceedings of conference Full-text Database 1 Hits
1 CAO Guang-li CHEN Li-mei LI Qi-yun DONG Ying-shan WU Guo-bin XU Xiu-hong ( Jilin Academy of Agriculture Science, Gongzhuling 136100; Resource and Environment of Northeast Agriculture University, Harbin 150030; Agriculture College of Jilin Agriculture University, Changchun 130118);Selection and Identification of Tomato Leaf Mould Antagonistic Atinomycetes[A];[C];2005
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved