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《Farm Products Processing》 2015-05
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Sterilization of Chicken Broth in Retort Pouch

LIANG Fengqing;LI Biansheng;College of Light Industry and Food Sciences,South China University of Technology;  
Chicken broth is difficult to preserve at normal temperature. If it is packed in a pouch and deal with high-temperature sterilization,it can be kept at normal temperature,easy to be used,and convenient to be transported. The optimum sterilization conditions of chicken broth are studied. Using a Denmark ELLAB cable temperature system,the cold point temperature and lethality value F are recorded, and the appropriate sterilization time is determined by the F value. The result shows that the optimum sterilization condition is 121 ℃,15 min—12 min—9 min,and the F value reached over 10 min;During 90 days storage at 37 ℃,sensory evaluation,salinity,lactic acid and p H value changed little,but the amino acid nitrogen decreased by 66.67%;the chicken broth is compared with the market product,and the comparison shows that the index of Na Cl,total acid,total sugar,total solids and Brix is slightly lower than the market product;while,the index of p H value,amino acid nitrogen,total nitrogen,and protein is slightly higher than the market product.
【CateGory Index】: TS294
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