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《Farm Products Processing》 2015-05
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Formula Technology of Instant Fruit Slice Prepared with Oat and Strawberry

ZHANG Jia'ni;YU Youwei;WANG Yulu;College of Food Science,Shanxi Normal University;  
Oat flour and strawberry are used as main raw material, and white sugar, pectin and citric acid are used as adjuvant material for preparing instant fruit slice. The result show that the influences of ingredients on instant fruit slice decreases with the order of citric acid,the ratio of oat flour and strawberry,pectin and white sugar. The optimum formula is pectin 2 g,sugar 40 g,citric acid 0.5 g,the ratio of oat flour and strawberry 1∶2(50 g∶100 g). And the obtained instant fruit slice is bright color,delicate taste and mellow flavor with moderate sweet and sour,soft and hard.
【CateGory Index】: TS217
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