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《Farm Products Processing》 2015-05
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Effect of Different Drying Methods on the Quality of Radix Rehmanniae

GE Junmiao;ZHANG Zhongxin;XU Dan;ZHANG Haixing;ZHU Qiuxia;College of Food and Bioengineering,He'nan University of Science and Technology;  
In order to understand the suitable drying method for radix rehmanniae,the paper studies the effects of different drying methods on radix rehmanniae quality, contrasted three drying methods of natural drying, vacuum drying and heat pump drying with loss rate of catalpa alcohol as a target. The results show that the heat pump drying time is shortest and the loss rate of catalpa alcohol is lowest in the three drying methods.
【Fund】: 国家级大学生创新创业训练计划项目“典型中药材干燥关键技术研究”(201310464028);; 河南科技大学大学生研究训练计划(SRTP)基金项目“典型中药材干燥过程中有效成分损失机制的探讨”(2014107)
【CateGory Index】: S567.234
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