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《Farm Products Processing》 2015-05
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The Application of Microwave Sterilization in Tomato Products

HU Xizhen;YANG Yuxin;Xinjiang Central Asia Food Research and Development Center Co.,Ltd.;  
This paper studies the effects of sterilization in tomato products with microwave sterilization which is one of the non-thermal sterilization technology,the research shows that the pathogens in tomato products will be effectively killed by microwave sterilization technology, and it is short time, low temperature, high energy utilization compared with other sterilization techniques sterilization, and can better maintain the quality of tomato products, and extend its shelf life effectively.
【CateGory Index】: TS255.36
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【Citations】
Chinese Journal Full-text Database 10 Hits
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【Co-citations】
Chinese Journal Full-text Database 7 Hits
1 Liu Yun;Wang Lin;He'nan Green Environmental Testing Company;;Treatment of medical waste by microwave high temperature disinfection and its management operation[J];环境与发展;2017-09
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