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《Farm Products Processing》 2015-05
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Ways of Improving the Innovative Capability of Undergraduates

LIU Liu;LIU Meihui;ZHANG Runguang;FU Xizhe;College of Food Engineering and Nutritional Science,Shaanxi Normal University;  
Nowadays,self-innovation is advocated in our country. So cultivating the innovative talents also should be the key of education at the same time. In this paper,we do some thinking and exploration on how to improve the innovative capability of undergraduates in idea and mode that based on the existing high education mode,we consider that high education should strengthen cultivation of innovative consciousness in class and train the innovative capability in extracurricular activities.
【CateGory Index】: G642.0
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 LUO Shuang-qun;LI Cui-cui;Luohe Vocational College of Food;;Bottom Line of Teaching Reformation of Microbiological Testing Technologies of Food in Vocational Colleges[J];Academic Periodical of Farm Products Processing;2014-13
【Co-citations】
Chinese Journal Full-text Database 1 Hits
1 ZHANG Chao;CHEN Wenbing;WU Daoji;HOU Shuguo;ZHENG Xiaoji;School of Municipal and Environmental Engineering,Shandong Jianzhu University;School of Food Science,Shihezi University;;Course Design of Plagiarism Phenomenon in Fermentation Engineering and Equipment[J];Farm Products Processing;2015-06
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