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《Farm Products Processing》 2015-05
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The Exploration of Food Chemistry and the Experimental Teaching Reform

WANG Guoze;SHA Na;YOU Xinyong;FU Wenju;WANG Lei;School of Mathematical Physics and Biology Engineering,Inner Mongolia University of Science and Technology;  
The food chemistry experimental teaching curriculum and conducted is explorated and practiced,through concrete measures to improve the teaching content, teaching methods reform, strict curriculum and examination system and other independent course,optimizing teaching content,based on the life of the scientific menthod to consolidate the basis of the students' theoretical knowledge,practical skill and improve their ability.
【Fund】: 内蒙古科技大学校级精品课程;; 内蒙古科技大学教改重点项目“食品科学与工程”自治区级品牌专业建设(JY2009015)
【CateGory Index】: G642;TS201.2-4
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