Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Farm Products Processing》 2015-11
Add to Favorite Get Latest Update

Research on Fermentation Characteristics of Lactic Acid Bacteria in Goat Milk

GE Ping;ZHANG Fuxin;YU Lingling;DU Yuanhua;College of Food Engineering and Nutritional Science,Shaanxi Normal University;  
Fermentation characteristics of four kinds of basic starters consisted of Lactobacillus bulgaricus and Streptococcus thermophilus on acidity, p H, viscosity and the viable counts of fermented goat milk are researched. The result shows as follows:at 40 ℃,fermented for 12~18 h,the viable counts of four basic starter(YO-MIX499,YO-MIX300,FVV121,YO-MIX883) in goat yogurt reached the highest value,they are 11.00×108,6.74×108,6.89×108,7.02×108CFU/m L respectively. Acidity and viscosity increased with the fermentation time, and the viscosity of YO-MIX883 is higher, the acidity of YO-MIX300 is higher.
【Fund】: “十二五”农村领域国家科技计划项目(2013BAD18B00);; 农业部公益性行业(农业)科研专项(201103038);; 陕西省农业攻关项目(2014K01-17-05)
【CateGory Index】: TS252.54
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 2 Hits
1 LI Jian-rong~1,2 FENG Ping~1,2 (1.College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035,China;2.The Key Lab of Food Safety of Zhejiang Province, Hangzhou, Zhejiang 310035,China);The studies on exopolysaccharides produced by lactic acid bacteria[J];Food and Machinery;2005-01
2 ZHANG Bo-chen1,LIU Zeng-ran2,*,LIANG Fei-fei1,LIU Jing2(1.Number One High School of Shijiazhuang,Shijiazhuang 050051,China;2.College of Bioscience and Bioengineering,Hebei University of Economics and Business,Shijiazhuang 050061,China);Development of Fortified Probiotic Yogurt[J];Food Science;2008-11
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Shu-ying et al(College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003);Optimization of Fermentation Conditions for Extracellular Polysaccharide Production of Klebsiella[J];Journal of Anhui Agricultural Sciences;2011-27
2 XU Min;LU Dong-lin;MA Wei-ping;WANG Wen-xiu;QIAN Hao;Urumqi Centre of Animal Disease Contyol and Diagnosis;Dairy Association of Urumqi City;Xinjiang Shihezi Huayuan Dairy Co.LTD;;Measure on the Mass Concentration of Minerals and Vitamins in Xinjiang Bactrian Camel Milk[J];Grass-Feeding Livestock;2014-04
3 LUO Xiao-hong;MA Wei-ping;LU Dong-lin;WANG Wen-xiu;LI Xin-ling;XU Min;Xinjiang Tianrun Biotechnology Co.,LTD;Urumqi Centre of Animal Disease Control and Diagnosis;Dairy Association of Urumqi City;;Determination and Analysis of the Chemical Components and Physicochemical Indexes of Xinjiang Bactrian Camel Milk[J];Grass-Feeding Livestock;2014-05
4 Hua Baozhen;Li Sha;Xu Aicai;Xu Zhiping;Ma Chengjie;State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Co. Ltd.;;Optimization of fermentation process in skim milk with ST-Ⅲ Lactobacillus plantarum[J];Transactions of the Chinese Society of Agricultural Engineering;2014-11
5 ZHANG Ru;ZHANG Fu-xin;MA Yu-gu;College of Food Enginearing and Nutrional Science,Shaanxi Normal University;;Effects of Prebiotics on Lactobacillus' Count in Goat Yogurt[J];Academic Periodical of Farm Products Processing;2014-17
6 LUO Ling-quan, LIU Cheng-guo,ZHOU Xiang-rong (College of Food Science of Hunan Agricutual University,Changsha 410128,China);Study on the response surface methodology in the optimization of extraction of EPS in yoghurt[J];China Dairy Industry;2007-06
7 Sun Xiaoqi,Zhang Xiuli,Wang Song,Zhang Bolin(Department of Food Science,College of Biological Science&Technology,Beijing Forestry University,Beijing 100083,China);Optimized Production and Application of EPS by Lactobacillus pentosus Strains in Fermented Milks[J];Journal of Dairy Science and Technology;2009-05
8 LUO Ling-quan, LIU Cheng-guo, HUANG Yong-feng (College of Food Science and Technology, Hunan Agricutual University, Changsha 410128,China);Research on the Extraction Process of EPS in Yoghurt[J];Sichuan Food and Fermentation;2006-05
9 Luo Lingquan et al;Study on Ietic acid bacteria exopolysaccharides and its impact on yogurt quality[J];Science and Technology of Food Industry;2007-06
10 LI Yao-xi, MU Guang-qing (School of Biology and Food Engineering ,Dalian Polytechnic University, Dalian 116034, Liaoning, China);PHYSIOLOGICAL FUNCTION OF LACTIC ACID BACTERIA EXOPOLYSACCARIDE AND APPLICATION IN FERMENTED MILK PRODUCT[J];Food Research and Development;2008-05
China Proceedings of conference Full-text Database 1 Hits
1 Haile;Yu Siriguleng;Jirimutu;Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education,College of Food Science and Engineering,Inner Mongolia Agricultural University;Key Laboratory of Clinical Diagnosis and Treatment Technology in Animal Disease,Ministry of Agriculture,College of Veterinary Medicine,Inner Mongolia Agricultural University;Inner Mongolia Institute of Camel Research;;Advances in research on the correlation between camel milk and diabetes mellitus[A];[C];2014
【Secondary Citations】
Chinese Journal Full-text Database 8 Hits
1 Li Qingchun1 Zhang Jingqiang2 He Zhifei3 (1. Zhongshan College, UEST of China Guangdong Zhongshan 528402; 2. Zhongshan Zhongzhi Pharmacy Co. Ltd Guangdong Zhongshan 528402; 3. College of Food Science Southwest Agricultural Uniwersity Chongqing Beibei 400716);Advance in Exopoly Saccharide Research by Lactic Acid Bacterium[J];Journal of University of Electronic Science and Technology of China;2003-06
2 GU Rui-xia, LIU Ai-ping, LUO Cheng-xiang(Institute of Dairy, Yangzhou University, Yangzhou 225009, China; 2. Institute of Animal Food Processing, Northeast Agricultural University, Harbin 150030, China);Study on use of exopolysaccharide-producing cultures to improve the functionality of yoghurt[J];China Dairy Industry;2002-05
3 MA Jing,PEI Jia wei,WU Rong rong,ZHANG Bo lin (School of Food Science Technology,Hebei Agricultural University,Baoding 071001,China);Studies on factors contributing to the production of exopol ysaccharides bylactic acid bacteria[J];China Dairy Industry;2003-05
4 Jin Shilin(Inner Mongolia Light Industry & Dairy Science Research Institute);Science and Technology of Lactic acid Bacteria[J];CHINA DAIRY INDUSTRY;1998-02
5 Gu Ruixia Luo Chengxiang Zhang Wen (Institute of Animal Food Processing, Northeast Agri.Univ.)(Hulunbeir League Investment Attract Bureau);Advance in Exopolysaccharide Research by Lactic Acid Bacterium[J];CHINA DAIRY INDUSTRY;1999-02
6 Zhong Yanlin Peng Zhiying Zhao Mouming(Research Center of Bioscience and Bioengineering, South China University of Technology);The Studies on Exopolysaccharides Produced by Lactic Acid Bacteria[J];CHINA DAIRY INDUSTRY;1999-04
7 Li Quanyang Xia Wenshui (College of Food Sic.and Techn, Southern Yangtze Univ., Wuxi, 214036);The Researching Aspect of Lactic Acid Bacteria Exopolysaccharide[J];Food and Fermentation Industries;2003-05
8 Gu Ruixia et.al.;Study on Exopolysaccharide Synthesis by Streptococcus salivarius subsp. thermophilus LCX2001 Grown in Chemically defined Medium[J];FOOD SCIENCE;2000-08
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved