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《Farm Products Processing》 2015-11
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Cold Storage and Commercial Treatment of Pleurotus Eryngii

LIU Haiqiang;XIAO Kui;LI Xiang;LIU Dayu;Faculty of Biotechnology Industry,Chengdu University;College of Bioengineering,Sichuan University of Science & Engineering;Chengdu Rongzhen Edible Fungi Co.,Ltd.;  
The technology of edible fungis vacuum precooling and thin-film hypobaric and refrigerated preservation are adopted to prolong pleurotus eryngii's fresh-keeping time. Its process parameters and operation points of harvest,peeling,grading,vacuum precooling, vacuum packaging and hypobaric and refrigerated preservation are made. Especially the specific requirements for temperature,humidity,vacuum degree,work time,drying loss and other technical parameters and index being put forward.
【CateGory Index】: S646
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1 TAO Fei, ZHANG Min, YU Hang-qing, XIAO Gong-nian, SUN Jin-cai (The Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, China; Department of Agriculture, Huishan District, Wuxi 214174, China;Haitong Food Group Ltd. Co. , Zhejiang, Cixi 315300, China);Effect of Different Temperature on Vacuum Cooled Agaricus bisporus[J];Journal of Wuxi University of Light Industry;2005-03
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