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《Farm Products Processing》 2015-11
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Cold Storage and Commercial Treatment of Pleurotus Eryngii

LIU Haiqiang;XIAO Kui;LI Xiang;LIU Dayu;Faculty of Biotechnology Industry,Chengdu University;College of Bioengineering,Sichuan University of Science & Engineering;Chengdu Rongzhen Edible Fungi Co.,Ltd.;  
The technology of edible fungis vacuum precooling and thin-film hypobaric and refrigerated preservation are adopted to prolong pleurotus eryngii's fresh-keeping time. Its process parameters and operation points of harvest,peeling,grading,vacuum precooling, vacuum packaging and hypobaric and refrigerated preservation are made. Especially the specific requirements for temperature,humidity,vacuum degree,work time,drying loss and other technical parameters and index being put forward.
【CateGory Index】: S646
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 TAO Fei, ZHANG Min, YU Hang-qing, XIAO Gong-nian, SUN Jin-cai (The Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, China; Department of Agriculture, Huishan District, Wuxi 214174, China;Haitong Food Group Ltd. Co. , Zhejiang, Cixi 315300, China);Effect of Different Temperature on Vacuum Cooled Agaricus bisporus[J];Journal of Wuxi University of Light Industry;2005-03
【Co-citations】
Chinese Journal Full-text Database 5 Hits
1 QIAN Ai-ping;Effects of Different Storage Temperature on the Quality of Agaricus Bisporus[J];Chinese Horticulture Abstracts;2010-01
2 Ge Linmei Gao Haiyan Mao Jinlin Song Lili Chen Hangjun Tao Fei (Food Institute of Zhejiang Academy of Agriculture Science, Hangzhou 310021);Effects of Different Package Method on the Quality of Agaricus Bisporus during Low Temperature Storage[J];Journal of Chinese Institute of Food Science and Technology;2009-03
3 Song Xiaoyong1 Li Yunfei2 Chen Jiasheng2 (1 Institute of Refrigeration & Cryogenic Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China; 2 Departmet of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, 200240, China);Effects of Vacuum Chamber Loadage on Temperature and Vase Life of Cut Rose[J];Journal of Refrigeration;2010-05
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