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《Farm Products Processing》 2015-11
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Experimental Teaching Reform and Discussion in Processing of Fruits and Vegetables

SONG Xiaoqing;DUAN Jianglian;XU Jian'guo;College of Food Sciences,Shanxi Normal University;  
Processing of fruits and vegetables is characterized by its factuality and practicality. This paper introduces some measures including increasing the proportion of experiments, updating experimental contents, performing a diversity of teaching method,and building scientific reasonable evaluation system according to some problems in experimental teaching,by which,the knowledge learned in class is understood and consolidated,and the interest in learning,experimental ability,innovation capability,and ability of analysis and resolving question are improved.
【Fund】: “果蔬加工工艺学”实验教学改革与教学效果研究(SD2011YBKT-29)
【CateGory Index】: TS255.36-4;G642
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