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《Farm Products Processing》 2015-11
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Discussion on Diversified Evaluation System of Food Practical Courses under the Situation of Transforming to Applied Universities

GUO Weiyun;GAO Xueli;TIAN Wenhan;YU Xiaona;LI Weiming;WANG Deguo;College of Food and Biological Engineering,Xuchang University;  
Transformation to a practical university is an important develop teaching direction for most local universities. In that context,it is necessary to optimize the evaluation system of food engineering practical courses. The training effect of practical courses and the employability of the food engineering graduates will be efficiently promoted.
【Fund】: 河南省高等学校科技创新团队支持计划(15IRISTHN016);; 许昌学院教学研究项目(02014075)
【CateGory Index】: TS201-4;G642
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