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《Farm Products Processing》 2015-17
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Development of Cordyceps Militaris Biscuit

WU Zhen;WANG Fang;YAO Xinrong;CHEN Xiaokang;QIAO Wanjin;WANG Xiaowen;College of Food Science and Engineering,Shanxi Agricultural University;  
The Cordyceps militaris(L.Fr) Link biscuit is development in the experiment. The formula and optimum process were selected by single factor and orthogonal test. The result showed that the condition of baking bases on 100 g powder as follow: 5 g Cordyceps militaris powder passed D180 bore diameter, bran is 5 g, egg white is 30 g, milk powder is 15 g,baking temperature is 180 ℃/160 ℃, baking time is 8 min. The Cordyceps militaris biscuit has good quality, taste good,economical and easily transport.
【Fund】: 2014年山西省普通高等学校大学生创新创业训练项目(201404)
【CateGory Index】: TS213.22
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