Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Farm Products Processing》 2015-17
Add to Favorite Get Latest Update

Immunopotentiating Effect of Natto Freeze- drying Powder

WANG Weidong;LI Chirong;LI Hong;LIU Yi;CHEN Hui;Yanjing Zhong fa Biotechnology Limited Company of Beijing;Aviation Medical Evaluation and Training Center of Airforce in Hangzhou;China National Research Institute of Food and Fermentation Industy;Nutrition and Health Food Appraise Center of Beijing University;  
To observe the effects on immune function,Natto is administered to mice by gaven for 30 days at dosages of 83 333 and 1 000 mg/kg. Humoral immunity function is obviously enhanced which is assessed by lg M- PFC. Cellularimmunity is strengthened which is detected by delayed type hypersensitivity(DTH) and the weight of lymphoid organs are increased,whereas,phagocytosis of peritoneal macrophages is not influenced by current treatment.
【CateGory Index】: R285.5
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 3 Hits
1 JIN Mei-hua,XU Hui-xian,JIN Hua,QUAN Ji-shu,YIN Xue-zhe (Medical College of Yanbian University,Yanji 133000,Jilin,China);Effect of Soybean Isoflavones and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29[J];Soybean Science;2008-06
2 XU Chao-Dou ①,LIANG Ai-Jun,ZHU Ye ②,TAO Shen-Yuan ( ①Institute for Drug and Instrument Control Health Dept,GLD of PLA,Beijing 100071 China) ( ②Medical Library of PLA,Beijing 100039 China);Immunopotentiating Effect of Soybean Oligosaccharides[J];Pharmaceutical Journal of Chinese People's Liberation Army;2005-01
3 SONG Guo_an (Keshan County Economic Committee, Heilongjiang Keshan 16100, China);STUDY AND DEVELOPMENT OF FUNCTION HEALTH FOOD-NADOU[J];Journal of Wuhan Polylechnic University;2002-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Wu Jian-zhang et al(Military,Jilin Agricultural University,Changchun,Jilin 130118);Effect of Functional Food Natto on Bone Metabolism[J];Journal of Anhui Agricultural Sciences;2010-31
2 CHEN Jian-hong,ZHOU Hai-yan,ZENG Fen-you,Liu Jian-hua,WU Yong-yao~*(Biochemistry and fermentation laboratory,Hunan Agriculture University,Changsha 410128,China);Effects of Konjac Oligosaccharides on Antioxidative Enzymes in Mice[J];Amino Acids & Biotic Resources;2006-01
3 WEN Kai-xin,WANG Cheng-zhang,YAN Xue-bing,WU Peng-ju,LI Zhen-tian(College of Animal Science and Veterinary Medicine,Henan Agricultural University,Henan Zhengzhou 450002,China);Research progress of flavonoids biological activity[J];Pratacultural Science;2010-06
4 OUYANG-Lian,LI Man,XU Er-ni,ZHENG Hui(Life and Science College of Nanchang University,Nanchang 330047);DEVELOPMENT OF NATTO FOOD[J];Soybean Science;2007-01
5 ZHANG Shan-shan,WANG Li-ping,and WANG Xi-chang(School of Food Science and Technology,Shanghai Fishery University,Shanghai 200090,China);Optimization of Fermentation Conditions of Stachyose Preparation Using Whey of Soy Protein Concentrate[J];Soybean Science;2008-01
6 QUAN Ji-shu1,XU Hui-xian2,LI Tian1,YIN Xue-zhe2(1.Basic Medical College of Yanbian University,Yanji 133000,Jilin;2.Affiliated Hospital of Yanbian University,Yanji 133000,Jilin,China);Effect of Soybean Hypocotyls on Differentiation of Colon Carcinoma Cell HT-29 in vitro[J];Soybean Science;2010-01
7 XU Hui-xian,WANG Xia,JIN Yan-hua,YIN Xue-zhe(Affiliated Hospital of Yanbian University,Yanji 133000,Jilin,China);Effect of Soybean Isoflavones and Saponins on Serum Marker Enzymes and Antioxidative Activities of Rat with Hepatic Preneoplasia[J];Soybean Science;2012-01
8 ZHANG Yu-jing, ZHANG Ling-hua, YE Yun-sheng, WANG Yun-ji(Coll. of Bio. & Food Technol., Dalian Inst. of Light Ind., Dalian 116034, China);Study on fermentation of P.pastoris recombinant engineering saccharomycete[J];Journal of Dalian Institute of Light Industry;2004-02
9 DONG Xiao-ying,TANG Sheng-qiu (College of Yingdong Agricultural Science and Engineering,Shaoguan University,Shaoguan 512005,China);Preparation of Bacillus subtlis natto and its effects on growth performance in Mucovy duck[J];Guangdong Agricultural Sciences;2011-22
10 ZHANG Min,GAO Xiu-li,BAO Peng(School of Pharmacology,Guiyang Medical College,Guiyang 550004,China);The Dertermination of Total Amounts of Free Amino Aacids in Fermented and Un-fermented Soybean[J];Journal of Guiyang Medical College;2006-05
【Secondary Citations】
Chinese Journal Full-text Database 4 Hits
1 YIN Xue-zhe,XU Hui-xian,and JIN Hua(Medical College of Yanbian University,Yanji 133000,Jilin,China);Inhibition of Soybean Isoflavones and Saponins on Oxidation of Lipoproteins in Diabetic Rats[J];Soybean Science;2008-01
2 Liu Beiyu, Song Houyan (Department of Molecular Genetics, Shanghai Medical University, Shanghai 200032);Progress in Research of Nattokinase[J];Pharmaceutical Biotechnology;1998-04
3 LIU Xiang,YU Qian,PEI Xiao fang, et al (School of Public Health,Sichuan University,Chengdu 610041,China);A STUDY ON THE MODULATION FUNCTIONS OF SHANSONG SOYBEAN OLIGOSACCHARIDE ON THE STRUCTURE OF INTESTINAL FLORA[J];Chinese Journal of Microecology;2003-01
4 TANG Chuan he,PENG Zhi ying (School of Food and Bioengineering,South China University of Technology,Guangzhou 510640);Recent Development of Soybean Functional Components[J];CHINA OILS AND FATS;2000-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved