Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Farm Products Processing》 2015-17
Add to Favorite Get Latest Update

Extraction Process of Rosa xanthina Lindl Seed Oil

SONG Gaolin;YANG Yingying;FENG Xiazhen;WANG Xiaoyan;Shanxi Institute of Medicine and Life Sciences;  
The solvent extraction procedures of Rosa xanthina Lindl seed oil are studies. Based on the single factor experiment,orthogonal experimental design is employed to optimize process parameters, taking extraction rate, acid value and peroxide value as indexs of comprehensive evaluation. The results show that the optimum extraction conditions are obtained by orthogonal test as follows:liquid- solid ratio 12 ∶1,extraction temperature 50 ℃,extraction time 4 h,extraction 2 times. Under the optimal conditions,the extraction yield of Rosa xanthina Lindl seed oil is 95.9%,the acid value is 0.739 mg KOH/g,and the peroxide value is 4.732 mmol/kg.
【Fund】: 山西省科技攻关项目(20120311028-2);; 山西省基础研究项目(2015021190)
【CateGory Index】: TQ644
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 SHI Yun-dong1,JIA Lin1,LI Xiang2,LI Shu-ying1,SHEN Tai-bo1(1.College of Resource and Environment,Yuxi Normal University,Yuxi Yunan 653100;2.College of Chemistry and Chemical Engineering,Shaanxi University of Science & Technology,Xi'an Shaanxi 710021);Comparison of expression and heat extraction of puer tea seed oil[J];Science and Technology of Cereals,Oils and Foods;2011-04
2 LI Jia-xing;WU Yue;CHEN Xuan;TU Yuan;ZHOU Yan-hui;Institute of Food Science, Jishou University;Hunan Amazing Grace Biotechnology Co. Ltd.;College of Food Science and Engineering, Central South University of Forestry and Technology;;Vegetable Oils Rich in Polyunsaturated Fatty Acids and Their Health-Beneficial Effects: A Review[J];Food Science;2014-21
Chinese Journal Full-text Database 10 Hits
1 Yu Hong Ji Delin Zha Daoyou(Research Institute of Chemical Industry of An Qing ,246003);Quick Determination of the Pesticide Residue in the Vegetables[J];Anhui Chemical Industry;2003-02
2 PAN Wen-jie,SHUI Heng-fu(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Technological optimication on extraction of lycopene from watermelon[J];Journal of Anhui University of Technology and Science;2005-03
3 PENG Chang-an~1,YU Fang~(1,2),YANG Jing-dong~1,WANG Kao~3(1.Dept.of Bio.Engn.,Wuhu Professional Technology College,Wuhu 241000,China;2.College of Food Science and Technology,Nanjing Agriculture Unversity,Nanjing 210095,China;3.Wuhu(Nanjing) Wei-gang Dairy Co.Ltd,Wuhu 241000,China);Effect of Shuanghuanglian on raw milk quality[J];Journal of Anhui University of Technology and Science;2005-03
4 Hua Ping et al (Department of Engineering and Technology, Anhui Technical Teachers College,Fengyang,Anhui 233100);Effect of Drying Methods on Lily Quality[J];Journal of Anhui Agricultural Sciences;2004-02
5 Yuan Huiyan et al (Agricutural Science and Technology College,Suzhou University,Suzhou,Jiangsu 215006);Determination and Analysis of Nutritive Composition of Pumpkin[J];Journal of Anhui Agricultural Sciences;2004-05
6 GAO Han-yu et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Effects of Pretreatment on Drying Rate and Colour of Three-coloured Amaranth[J];Journal of Anhui Agricultural Sciences;2005-11
7 SUN Han-ju et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Study on the Technology of Tea Melon Seeds[J];Journal of Anhui Agricultural Sciences;2005-12
8 ZHANG Min et al (Henan University of Science and Technology, Luoyang, Henan 471003);Inspection of the Intestinal Colony in Cold Drinks and Snacks with the Method of Slant Culture[J];Journal of Anhui Agricultural Sciences;2006-09
9 LIU Shao-hua et al (Life Science Department of Nanjing Xiaozhuang University, Nanjing, Jiangsu 210017);Effect of Selenium (Se) on the Growth and Quality of Chlorella vulgaris[J];Journal of Anhui Agricultural Sciences;2006-09
10 TIAN Long et al (Life Science Department,Nanyang Normal College,Nanyang,Henan 473061);Research on the Healthy Beverage Containing Many Nutrients of Oudemanciella radicata[J];Journal of Anhui Agricultural Sciences;2006-15
China Proceedings of conference Full-text Database 10 Hits
1 Zheng Lin~* Chen Delei *(Engineering Department,Anhui Science and Technology University,Fengyang,233100);Effect of Different Treatment on Main Quality Of Black Soy-beans Milk Powder[A];[C];2005
2 ZHANG Ya'nan,ZHAO Li,HUANG Chao,CHEN Lili, LIU Hua,OU Yangtao (School of Life Science,Jiangxi Normal University of Science and Technology, Nanchang 330013,China);Research of Protease Hydrolyzing Eel Head Protein[A];[C];2010
3 LI Fang-Fei1, Xie Zhu-Lan1, Jiang-qiu1*,LI Si-dong2,Yang Lei2 (1.College of Food Science & Technology, Guangdong Ocean University, Zhanjiang 524088 China;2.College of Science,Guangdong Ocean University, Zhanjiang 524088,China);Study on Antiseptic Effect of Chitosan on Soused Squid[A];[C];2009
4 ZENG Qing-xiao,NI Ming-long,ZHU Zhi-wei~*,CHEN Bin,HAN Guang-he (School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China);Behaviour and Impregnation of Gelatin Model Immersioned in Multicomponent Liquid Refrigerant[A];[C];2010
5 ;Comparative analysis in the nutrition ingredient of gingkoes[A];[C];2010
6 ;Appliaction of Chitosan Biopreservative in Cold Storage of trichiutus haumela[A];[C];2009
7 LI Xin, CHENG Wei,XIONG Guang-Quan, GENG Sheng-Rong, QIAO Yu, LIAO Tao, LIAO Li, LIN Ruo-Tai (Institute of Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China);Influence of ~(60)Coγ Ray and Electron Beam Irradiation on Physicochemical Characteristic of Pork[A];[C];2011
8 ZENG Nuanxi, XIE Tianyao , GUAN Chunhua, CHEN Sujuan (School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275);Separation and Determination of Benzok Acid and Sorbic Acid in Food by Capillary Electrophoresis with Conductivity Detection[A];[C];2005
9 Wu Xiuxia,Wang Fengxin,Yang Wenbin (Center for Agricultural Water Research in China,China Agricultural University,Beijing 100083);The Effects of Different Irrigation Regimes and Plastic Mulch on Potato Tuber Yield and Quality in an Arid Area of Northwestern China[A];Chinese Society of Agricultural Engineering[C];2010
10 Zhou Guoyan Guo Tangpeng Zhang Jin (Shang University of Science and Technology,Institute of Food and Biological Technology,Shanghai 200093);The Biochemical Property Change of Beef Myofibrillar Protein During Cryopreservation[A];Chinese association of Refrigeration[C];2008
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 LIAN Xiao-yan et al(College of Chemistry and Chemical Engineering,South China University of Technology,Guangzhou,Guangdong 510640);Research on the Difference in Physical and Chemical Property of Corn Germ Oil Extracted with Three Methods[J];Journal of Anhui Agricultural Sciences;2011-35
2 HUI Rui-hua,HOU Dong-yan,LI Tie-chun,DIAO Quan-ping(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Analysis of Fatty Acids in Fructus Hippopha Seed Oil[J];Journal of Anshan Normal University;2011-04
3 MIAO Xing-fen1,2,ZHU Ming-xi1,XU Wen-ping2,SHEN Hong-bo2,DU Sheng-wei1,PEI Yu-feng3,CHEN Qing-shan1,HU Guo-hua1,3(1.College of Agronomy,Northeast Agricultural University,Harbin 150030;2.Heilongjiang Agriculture College of Vocational Technology,Jimusi 154007;3.Land Reclamation Research & Breeding Centre of Heilongjiang,Harbin 150090,Heilongjiang,China);Rapid Determination on Fatty Acids Content by Gas Chromatography in Soybean[J];Soybean Science;2010-02
4 XIE Dong-wei,HAN Ying-peng,LI Wen-bin(Key Laboratory of Soybean Biology in Chinese Ministry of Education,Soybean Research Institute of Northeast Agricultural University,Harbin 150030,Heilongjiang,China);Correlation of Fatty Acid with Major Agronomic Characters of Soybean in Different Environments[J];Soybean Science;2010-03
5 ZHAO De-yi,XU Ai-xia,ZHANG Bo-yong,Zhang An-ling,ZHANG Kang-jian (Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Comparison of Fatty Acid Component between Eucommia ulmoides Seed Oil and Perilla frutescens Seed Oil[J];Acta Botanica Boreali-occidentalia Sinica;2005-01
6 CHEN Bing hua, LIU Jian qiu, LIN Wen qun ,FANG Yu lin (Bioengineering college, Fujian Teachers University, Fuzhou 350007, China);An Analysis of Fatty Acids in Seed Oil of Oneothera littoralis Schlet[J];Journal of Fujian Teachers University(Natural Science);2001-01
7 WANG Yang1,JI Shu-jing2,MAO Wen-yue3,WANG Shan-shan4,CUI Tong1(1.College of Food Science and Technology,Agricultural University of Hebei,Baoding 071001,China; 2.College of Science,Agricultural University of Hebei,Baoding 071000,China;3.Yaoshun Peony Biotechnology Co.,Ltd,Heze 274000,China;4.Laiyang Luhua Group Co.,LTD,Laiyang 265200,China);Measurement of the non-saponifiable matters and octacosanol in peony seed oil and sunflower seed wax by gas chromatography-mass spectrometry(GC-MS) method[J];Journal of Agricultural University of Hebei;2012-04
8 ZHOU Hong1,SUGIYAMA Kimio2(1.Institute of Jiangxi Food Health Inspecting,Nanchang 330029 PRC;2.Department of Applied Biological Chemistry,Faculty of Agriculture,Shizuoka University,836Ohya Shizuoka422 Japan);Effect of Dietary Linoleic Acid on Plasma Cholesterol Concentrations and Lipid Molecular Species in Rats[J];Jiangxi Science;2002-04
9 Huang Yingzhang1,Zhao Yanwu2,Zhou Zhenzhong 1(1.Team 38 of Engineering College of CAPF,Xian,Shaanxi 710086; 2.Military Economic Department of Engineering College of CAPF,Xian,Shaanxi 710086);Antioxidant Effect of Phytosterol in Edible Oil[J];Grain Science and Technology and Economy;2012-03
10 XU Ya-qin,PANG Li-ping,QI Hui-juan,YANG Yu,YANG Yu-ling(Northeast Agricultural University,Harbin,Heilongjiang150030,China);Antioxidant Activity and Antibacterial Effect of Phytosterol from Pumpkin Seeds[J];Academic Periodical of Farm Products Processing;2012-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved