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《Farm Products Processing》 2015-17
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Formula Research of Compound Beverage with Mulberry and Balsam Pear

ZHAO Danrui;YU Youwei;LI Qin;LI Bo;FAN Ting;College of Food Science,Shanxi Normal University;  
The compound beverage of mulberry and balsam pear is investigated using mulberry and balsam pear as materials.And the best formula is obtained by single- factor and orthogonal experiments,which is the ratio of 8∶2 of mulberry juice and balsam pear juice,0.05% citric acid,7.0% sugar and 0.022 5% xanthan gum. The prepared compound beverage shows bright purple,possessing delicious sweet and acid flavor of mulberry,and fresh and aroma of balsam pear.
【Fund】: 山西师范大学自然科学基金项目(ZR1311)
【CateGory Index】: TS275.4
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