Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Farm Products Processing》 2015-17
Add to Favorite Get Latest Update

Application and Prospects of Caramel Colors in Soy Sauce

CHEN Qigang;Gulinuer·Tulaxi;LI Dan;ZHAO Lingling;Xinjiang Central Asia Food Research and Development Center;  
The demand for soy caramel is a variety of food additives,colorants,is a natural pigment category. Caramel colors depending on the process can be produced from brown to red and gold color series products which are widely used in food,pharmaceuticals. This paper aims to elaborate on the role of caramel sauce and how to choose the special caramel sauce.
【CateGory Index】: TS264.21
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 8 Hits
1 ;Application of caramel color to food industry[J];Jiangsu Condiment and Subsidiary Food;2004-01
2 ;焦糖色素生产及应用的进展[J];Science and Technology of Food Industry;2007-04
3 ZHANG Jie;DONG Ai-jun 1.Heilongjiang tour vocation technology college,harbin 150086;2.Harbin institute of technology,harbin 150090;Methods of resource regeneration of molasses[J];China Beet & Sugar;2007-02
4 CHEN Hong-xing, GU Zheng-biao, YE Wei-dong, ZHANG Yu-zhong (Southern Yangtze University, Wuxi 214036,China);Studies On the Preparation of Caramel Pigment by Extrusion ——The effects of extruder's class and some configuration parameters on qualities of caramel pigments[J];Chinese Condiment;2004-02
5 CAO Lan ,YANG Xu(Harbin Research Institute of Food Industry ,Harbin 150036,China);The present production status of the caramel pigment and its application in food industry[J];Chinese Condiment;2005-04
6 Li Xiang Lv Jia-li(Institute of Applied Chemistry, College of Chemistry and Chemical Engineering, Shanxi University of Science & Technology, Xianyang );The Current Situation of Producing Caramel Pigment and Its Developmental Direction[J];China Brewing;2003-01
7 TANG Xing-jun, LU Lin-hai, YANG Ming-zhi(Damin Foodstuff (Zhangzhou) Co. Ltd, Zhangzhou Fujian 363000, China);Study on Production of Caramel Colorant Using Sugarcane Molasses[J];China Brewing;2003-05
8 Huang Qiang, Luo Faxing, Fu Xiong (College of Food and Biotechnology Engineering, South China University of Technology, Guangzhou 510640);The Caramel Colors and Its Research Progress[J];China Food Additives;2004-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Yong-cheng et al (School of Food,Hainan University,Haikou,Hainan 570228);Study on L-MalicAcid Production with the Technique of Cane Molasses Fermentation[J];Journal of Anhui Agricultural Sciences;2011-01
2 ZHAO Jun-ping1,LU Fei2 (1.Beijing Municipal Center for Food Safety Monitoring,Beijing,101111; 2.Beijing Institution of Food & Brewing,Beijing,100050);Study on Content of 4-methylimidazol and Use of Caramel in Soy Sauces[J];Journal of Bengbu College;2012-01
3 Tang Xingjun, Lu linhai, Huang xiaodan, Yang mingzhi (Damin Foodstuff (Zhangzhou) Co. Ltd, Zhangzhou 363000);The Study on Production of Acid Proof Caramel Color Using Sugarcane Molasses[J];Guangzhou Food Science and Technology;2003-03
4 LI Jian-lan, LI Qing-tao, JIANG Yi, DU Yu-lan (Institute of Light Industry and Food Engineering, Guangxi University, Guangxi, Nanning 530004);Study on the Effect of Cane Molasses Clarification in Sugar Processing to Saccharide Content[J];Sugarcane and Canesugar;2008-02
5 LU Jian-ping,WANG Li (College of Chemistry and Chemical Engineering,Guangxi University,Nanning 53004);Simultaneous Determination of Arsenic and Mercury in Molasses by Microwave Assisted Digestion and Hydride Generation-Double Channel Atomic Fluorescence Spectrometry[J];Sugarcane and Canesugar;2010-04
6 ZHAO Yi,YU Shu-juan,ZHU Si-ming,YU Xi-xi(College of Light Industry and Chemical Engineering,South China Univ.of Tech.,Guangzhou 510640);Adsorption Performance Analysis of Sugar-Making Caramel Pigments on Macroporous Resin[J];Sugarcane and Canesugar;2013-02
7 PAN Run-quan;YU Shu-juan;College of Light Industry and Food Science,South China University of Technology/Guang Dong Province Key Laboratory Green Processing of Natural Products and Product Safety;;Absorption of Caramel Color to Sugar Crystals and the Optimization for Preparation of Brown Sugar[J];Sugarcane and Canesugar;2013-05
8 MAO Rui-feng;LI Yang;GUO Li-dong;WANG Shuang-fei;HUANG Ling-yun;MAN Hong-rui;College of Light Industry and Food Engineering,Guangxi University;Nanning Pumiao Paper Mill;;Analysis of fouling mechanism in alcohol production from molasses[J];Journal of Guangxi University(Natural Science Edition);2013-06
9 TAN Wen-xing;NONG Li-zhong;HUANG Yu-nan;DENG Guang-hua;YI Xi-miao;LU Zhen-ting;CEN Cheng-fu;LIANG Da-feng;Guangzhou Sugarcane Industry Research Institute/Guangdong Key Lab of Sugarcane Improvement﹠Biorefinery;Guangzhou Huaqiao Sugar Factory;;Study on Caramel Pigment Preparation Technology of Low 4-Methyl Imidazole Content[J];Sugarcane and Canesugar;2013-06
10 LI Xiang-li;YANG Gong-ming;ZHANG Yan-jie;College of Food Science,South China Agricultural University;Jonjee Hi-tech Industrial & Commercial Holding Co. ,Ltd.;Department of Biomedicine,Zhongshan Torch Polytechnic;The Ju Xiangyuan Health Food ( Zhongshan) Co. ,Ltd.;;Research Progress of Contents and Inhibitory Techniques of Acrylamide in Food[J];Journal of Anhui Agricultural Sciences;2015-05
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Fu Qijun (Nanning Sugar Manufacturing Co.,Ltd,Nanning,Guangxi 530031);Practice of producing caramel pigment from molasses[J];Guangxi Journal of Light Industry;2002-02
2 Zhang Minghao et al;The process of producing caramel using sucrose waste molasses in the presence of gelatin[J];GUANGZHOU FOOD SCIENCE AND TECHNOLOGY;1998-03
3 Xie Xianzhang; Chen Xia; Wu Xinmin (Department of Biologic and Food Science Engineering,Fuzhou University, Fuzhou, 350002);Study on Technique of Producing Edible Liquid Sugar From Sugar Crane Molsisses[J];SUGARCANE AND CANESUGAR;1999-04
4 Li Guoji, Geng Yuhuan, Yu Shujuan (South China University of Technology, Guangzhou 510640);Study of Producing Caramel Pigment from Molasses[J];Sugarcane and Canesugar;2000-05
5 Zheng Wenhua Xu Xu+*(State Key Laboratory of Organometallic Chemistry, Laboratory of Analytical Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 200032, China);Research Progress on Maillard Reaction[J];Progress In Chemistry;2005-01
6 ZHANG Shu wen, YU Chun hui (Department of Chemistry, Jilin Teacher's Collegs, Jilin Jilin 132013, China);A New Technology of Extracting Caramel Colorant and Glycerin from Fermented Waste Liquor of Beet Molasses[J];Huaxue Shijie (Chemical World);2002-04
7 ;Application of caramel color to food industry[J];Jiangsu Condiment and Subsidiary Food;2004-01
8 QIU Shu-heng,LIAO Xiu-hua,Li Zi-cheng,Feng Xia(School of Chemistry and Chemical Engineering of Guangxi University,Nanning,China,530004);Research on the properties of melamine high water reducing agent[J];Cement Engineering;2006-02
9 Kan Zhenrong; Wang Yanfang(Department of Biology,Hebei University,Baoding, 071002);Study of Antibiotic Action of the Caramel[J];FOOD AND FERMENTATION INDUSTRIES;1997-05
10 ;马铃薯制备焦糖色素生产工艺研究及产品质量分析[J];Food Science;2002-08
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved