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《Farm Products Processing》 2015-17
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Application and Prospects of Caramel Colors in Soy Sauce

CHEN Qigang;Gulinuer·Tulaxi;LI Dan;ZHAO Lingling;Xinjiang Central Asia Food Research and Development Center;  
The demand for soy caramel is a variety of food additives,colorants,is a natural pigment category. Caramel colors depending on the process can be produced from brown to red and gold color series products which are widely used in food,pharmaceuticals. This paper aims to elaborate on the role of caramel sauce and how to choose the special caramel sauce.
【CateGory Index】: TS264.21
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