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《Farm Products Processing》 2015-17
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Teaching Reforms and Practice of Nutiritions Diet Planning

CHEN Nina;Department of Food Engineening,Zhangzhou City College;  
In the teaching of the course Nutiritions Diet Planning and according to the higher occupation education curriculum reform direction and goals,this paper suggests reforms in terms of teaching contents,teaching mothods,testing so as to solve the general problems of vocational course deposit and raises the future struggle direcion.
【Fund】: 2013年漳州城市职业学院教学改革研究项目“营养配餐课程教学改革与探索”(YJY201404)
【CateGory Index】: G712;TS201.4-4
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【Citations】
Chinese Journal Full-text Database 3 Hits
1 HUA Bao-shan;Hebei College of Science and Technology;;Exploration on the Training Mode of Nutrition and Catering Specialty in the Current Market Conditions[J];Value Engineering;2014-27
2 SUN Yao-jun(Henan Business College,Zhengzhou 450044,Henan,China);Double-Certificate-Oriented Teaching Reforms of Nutritious Diet Planning[J];Journal of Sichuan Higher Institute of Cuisine;2011-04
3 RU Hua (Department of Education and Humanities, Suzhou Vocational University, Suzhou 215104, China);Exploration on PBL of Food Nutrition and Detection Specialty in Vocational University[J];Journal of Suzhou Vocational University;2010-01
【Secondary Citations】
Chinese Journal Full-text Database 6 Hits
1 REN Shu-hua,LUO Bing,LIU Dan(Department of Management Engineering,Dalian Vocational College of Technology,Dalian 116035,China);A Study of the Curricula and Instructional Principles of Dietitian Majors in Vocational Colleges[J];Journal of Liaoning Normal University(Social Science Edition);2010-04
2 Zhan Yueping,Liu Jing,Li Zhifang,Yao Fang (Department of Food Science and Technology,Jiangsu Animal Husbandry & Veterinary College,Taizhou,Jiangsu 225300,China);Research and Practice on the Talent-Cultivating Model in Speciality of Food Nutrition and Detection[J];Academic Periodical of Farm Products Processing;2010-07
3 DENG Hong(Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China);Exploration and Practice of Teaching Reform on the Course of Nutritional Diet and its Processing[J];Journal of Sichuan Higher Institute of Cuisine;2010-01
4 SUN Li(Zhengzhou Commercial Technician College,Zhengzhou 450100,Henan,China);A Tentative Study on the Curricular Reform for Cooking Ingredients[J];Journal of Sichuan Higher Institute of Cuisine;2011-03
5 QI Cui-hua WANG Mao-shan TANG Wei-dong (School of science and nutrition,Jinan university,Jinan 250002,China);Discussion on teaching pattern and teaching methods of the nutrition diet design course[J];Food Engineering;2010-02
6 LI Li-ming *,RAO Ke-qin,KONG Ling-zhi,YAO Chong-hua,XIANG Hong-ding,ZHAI Feng-ying,MA Guan-sheng,YANG Xiao-guang and The Technical Working Group of China National Nutrition and Health Survey. *Peking Union Medical College,Chinese Acadeemy of Medical Sciences,Beijing 100730, China;A description on the Chinese national nutrition and health survey in 2002[J];Chinese Journal of Epidemiology;2005-07
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