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《Farm Products Processing》 2015-17
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Research of International Talents Training Mode for Food Major

YUE Liming;SUN Jun;XU Bin;School of Food and Biological Engineering,Jiangsu University;  
To cultivate the internationalized food science professionals which can adapt to the rapid developing international environment. This article presents the teaching objectives of knowledge and ability structure requirement for internationally professional talents of food major,and discusses the training mode for internationalized talents of food science through college English teaching reform,professional English teaching(ESP) reform of students majored in food science and the establishment of international teaching program.
【Fund】: 江苏大学教育教学改革与研究项目“基于国际化视角的食品类专业英语应用能力培养模式研究”(2013JGZD013)
【CateGory Index】: TS20-4;H319.3
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