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《Farm Products Processing》 2015-18
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The Production of Drinks Made by Pine Needle and Corn Silk

CHEN Jiahui;GU Yuxiang;XU Xuebo;CUI Xin;REN Junli;YAO Qingyun;JIANG Zhanmei;FENG Zhen;LI Donghai;Northeast Agricultural University;  
This thesis mainly introduce the process of making a new kind of drinks from pine needle and corn silk through scientific deployment. The product will be examined by sensory evaluation. We get the best formula through single factor and orthogonal experimental design. The ratio of corn silk extract and pine needle extract is 1 ∶2. The ratio of mixed extract and sugar is 10∶2. The percentage of citric acid is 0.02% while composed gum is 0.2%. The composed gum is mixed with xanthan gum and gelatin with the ratio of 1∶1.
【Fund】: 2015年大学生开放实验项目(10600341c)
【CateGory Index】: TS275.4
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