Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Farm Products Processing》 2015-18
Add to Favorite Get Latest Update

A Comparative Study of the Content of Reducing Sugar and Starch in the Potatoes Produced in Dingxi

TONG Dan;HAN Liming;YUAN Jihong;Dingxi Teachers' College;  
The paper, which uses the nine varieties of potatoes produced in Dingxi as objects of study, does a survey on the content of reducing sugar and starch in them respectively by the method of polarimetry and 3,5- dinitrosalicylic acid reagent colorimetry. The result shows the contents of reducing sugar and starch varies greatly in different types of potatoes. According to the differences in element and function, Xindaping can be divided into vegetable- based type and starch- possessing type,Longshu 3,5,6 falls into the type of starch producing, Dingshu 1 and Longshu 4 can be divided into starch producing type and chips- and- shreds producing types, Heimeiren belongs to vegetable- based type, Daxiyang and Xiabodi belong to chipsand- shreds producing type.
【Fund】: 甘肃省高等学校研究生导师项目(121901)
【CateGory Index】: S532
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 3 Hits
1 ZHU Hai-xia,SHI Ying,ZHANG Qing-na,CHEN Yi-li(Northeast Agricultural University,Harbin150030,Heilongjiang,China);Applying 3,5-dinitrosalicylic Acid(DNS) Method to Analyzing the Content of Potato Reducing Sugar[J];Chinese Potato;2005-05
2 He Sanxin(Potato Institute of Gansu Provincial Academy of Agriculture Sciences,Lanzhou 730070);INITIATE DISCUSSION ON DEVELOPING PRIORITY REGION FOR POTATO PRODUCTION IN GANSU PROVINCE[J];Chinese Journal of Agricultural Resources and Regional Planning;2008-03
3 Wu Zhengqiang1,Yue Yun1,Zhao Xiaowen1,Chen Bingdong2;Ge Yubing3(1.General Station for Agriculture Technology Extension of Gansu Province,Lanzhou 730020;2.Science and Technology Association of Gansu Province,Lanzhou 730020;3.);STUDIES ON POTATO INDUSTRY DEVELOPMENT IN GANSU PROVINCE[J];Chinese Journal of Agricultural Resources and Regional Planning;2008-06
Chinese Journal Full-text Database 10 Hits
1 LI Yong-li et al (School of Energy and Environment Science,Yunnan Normal University,Kunming,Yunnan 650092);Comparative Study on the Testing Method of the Sugar Content in Potato[J];Journal of Anhui Agricultural Sciences;2008-21
2 ZHANG Min et al(Potato Research Institute of Guizhou Province,Guiyang,Guizhou 550006);Effect of Quick-frozen and Vacuum Technology on the Quality of the Oil-fried Potato Chips[J];Journal of Anhui Agricultural Sciences;2008-30
3 ZHOU Xiang-jun et al (College of Life Science and Chemistry,Tianshui Normal University,Tianshui,Gansu 740010);Research on Determining the Polysaccharides Content in Capsella bursa-pastoris by 3,5-Dinitrosalicylic Acid Colorimetry[J];Journal of Anhui Agricultural Sciences;2009-35
4 SONG Ji-xuan et al(Biotechnology Research Institute of Guizhou Province,Guiyang,Guizhou 550006);Study on the Mechanism of Browning in Potato Processing and Its Inhibitory Effect[J];Journal of Anhui Agricultural Sciences;2010-01
5 SONG Yan et al (School of Bioscience and Bioengineering in South China University of Technology,Guangzhou,Guangdong 510006);Cell Surface Display of Candida Antarctica lipase B in Saccharomyces cerevisiae with a-agglutinin as Carrier Protein and Optimization of Fermentation Conditions[J];Journal of Anhui Agricultural Sciences;2010-17
6 DU Yi-wen et al(College of Biotechnology,Dalian University of Technology,Dalian,Liaoning 116034);Research on the Kinetics of the Lactic Acid of Grape Wine Yeast[J];Journal of Anhui Agricultural Sciences;2011-06
7 MI Jian et al(Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences,Beijing 100081);Yield Potential and Moderate Scale of Potato in Winter Crop Area of Southern China[J];Journal of Anhui Agricultural Sciences;2011-09
8 LIN Qing-yu et al(Department of Chemistry and Bioengineering,Hezhou University,Hezhou,Guangxi 542800);Determination of Reducing Sugar in Eleocharis dulcis by Automatic Potentiometric Titration[J];Journal of Anhui Agricultural Sciences;2011-26
9 LI Yan-shan 1 QIAN Cai-xia 2 LIU Zhi-xiang 2 HE Yong-jian 2 SUI Qi-jun 1(1 Industrial Crop Research Institute of Yunnan Academy of Agricultural Sciences,Kunming Yunnan 650205;2 Agriculture Technique Promotion Center of Xuanwei);Starch Content and Starch Yield of Different High Starch Potato Strains Under Different Ecological Environments[J];Modern Agricultural Sciences and Technology;2010-22
10 MENG Wei-qin1,MU Wen-liang2,WANG Qing-guo1,*(1.College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China;2.Shandong Research Centre for Safety Engineering and Technology of Fruits and Vegetables,Jinan 251400,China);Effect of Ultra-low Oxygen Treatment on Greening and Quality Changes of Postharvest Potatoes[J];Storage & Process;2012-01
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 DI Hong-jun(Gansu Seed Management Station,Lanzhou Gansu 730020,China);The Status and Development Proposals of Quality for Virus Free Potato Seedling in Gansu[J];Gansu Agricultural Science and Technology;2008-10
2 Fan Ling; Yan Jianqin (Xinjiang Academy of Agricultural Sciences 830000)Zhen Chunxia; Liang Yongliang( Xinjiang Agricultural University);Research on Applying 3,5-dinitrosalicylic Acid Method toAnalysing the Content of Cotton Reducing Sugar[J];ACTA GOSSYPII SINICA;1996-03
3 Xie Zhiming, Yao Yuqi and Liang Delin(The Institute of Potato and Minor Crops, Inner Mongolia Academy of Agricultural Sciences);STUDIES ON POTATO CULTIVARS SUITABLE FOR THE PROCESS OF FRYED POTATO SLICES AND MAIN PARAMETERS OF THE TECHNOLOGY[J];Chinese Potato Journal;1992-04
4 YAO Xiao min 1,ZHAO Jin xiang 2,CHU Liu ming 1 (1.Dept.of Rural Engineering,Shanghai Jiaotong Univ.,Shanghai 201101,China;2.Taiyangshen town government Datong district Daqing city Heilongjiang province,Daqing 163000,China);A study on polyphenol oxiaase of potato[J];JOURNAL OF SHANGHAI AGRICULTURAL COLLEGE;2000-01
5 LIU Lin wei,LIN Chun xia,JIANG Li(Department of Food Science,Northwestern Agricultural University,Yangling,Shaanxi 712100,China);Research in fried potato chip technology[J];THE JOURNAL OF NORTHWEST AGRICULTURAL UNIVERSITY;1999-06
6 QI Xiang-jun, GOU Jin-xia, HAN Xu-jun, YAN Bo (College of Life Science and Engineering, Shanxi University of Science & Technology, Xianyang 712081, China);Study on Measuring Reducing Sugar by DNS Reagent[J];Journal of Cellulose Science and Technology;2004-03
8 Qin Shongyun An Wenzheng (Agriculture Regional Planning Office of Baotou City, Baotou 014030);POTATO-CROP WITH ADVANTAGE IN HILLY AREAS AT THE NORTHERN F OOT OF YIN MOUNTAIN[J];Journal of China Agricultural Resources and Regional Planning;2004-06
9 Zheng Ling1,Lin Shanlang2,Cai Chunji1,Meng Qingfu1,Lin Fen3,Yang Yaping1(1.Office of Fujian Agricultural Resources and Regional Planning Committee,Fuzhou 350003;2.Fujian Normal University,Fuzhou 350002;3.Institute of Agriculture Regional Planning of Fujian Province,Fuzhou 350003);LAYOUT FOR DISTRIBUTION OF AGRICULTURAL REGIONS WITH SPECIAL CHARACTERISTICS IN FUJIAN PROVINCE[J];Chinese Journal of Agricultural Resources and Regional Planning;2007-06
10 He Sanxin(Potato Institute of Gansu Provincial Academy of Agriculture Sciences,Lanzhou 730070);INITIATE DISCUSSION ON DEVELOPING PRIORITY REGION FOR POTATO PRODUCTION IN GANSU PROVINCE[J];Chinese Journal of Agricultural Resources and Regional Planning;2008-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved