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《Farm Products Processing》 2015-21
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Study on Preparation of Highly Hydrophobic Sponge and Application in Edible Oil

LIU Yonghui;WU Jiayuan;WANG Ning;CHEN Wendong;LIU Bing;School of Food Engineering and Biological Technology,Tianjin University of Science & Technology;Traditional Medical Hospital of Miyun Country;Engineering Research Center of Food Biotechnology,Ministry of Education,Tianjin University of Science & Technology;  
The high hydrophobic sponge is prepared by a simple and low cost silanization after optimization of the reaction conditions. By infrared spectrum(IR) analysis of before and after the modification of the sponge,it is found that the bond of Si-N is covalently generated from silane reagents on the melamine sponge structure. By scanning electron microscope(SEM)the morphology change of before and after modification of melamine sponge is characterized. The adsorbent extrusion test of sponge is carried out to study the efficency of reuse after extrusion 10 times of oil and water adsorption capacity. High hydrophobic sponge used in the cooking oil also shows a strong hydrophobic lipophilic property.
【CateGory Index】: TQ328.0;X703
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